I pefectly remember the first time I ate baklava. It was light yet crispy, perfectly sweet with honey and rich with pistachios. These exquisite diamond shaped sweets were layered and packed in straw in a handmade bent wood oval box. My parents brought this precious treasure home from their visit to Beirut, Lebanon.
And these many years later, I am thrilled to be heading to Beirut and to be hosted by beautiful Yoga Souk in downtown Beirut.
I will be sharing Wellness, Yoga, Chanting and Philosophy.
Everyday Wellness: June 21st – 3:30-5:3-pm
Led Ashtanga – Finishing Pose Focus – June 23 – 9am – 11am
Ashtanga Chanting and Philosohpy – June 23 – 11:15am – 1:15pm
See deatils on the poster below. And click this link to learn more and get your questions answered.
